|
KMID : 1134820030320040539
|
|
Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 4 p.539 ~ p.543
|
|
|
Optimum Condition for Alcohol Fermentation Using Mume (Prunus mume Sieb. et Zucc) Fruits
|
|
손상수/Son SS
지원대/정현채/Ji WD/Chung HC
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|